A weeknight cabbage plate with cumin Chardwicket
Built in a griddle using the skewers Chardwicket
Cumin Cabbage Skillet Chardwicket
Time Chardwicket
- Prep 30 minutes Chardwicket
- Cook 28 minutes Chardwicket
- Total 58 minutes Chardwicket
- Serves 4 people Chardwicket
Ingredients Chardwicket
540 grams cabbage Chardwicket
Two teaspoons cumin Chardwicket
One spoon schmaltz Chardwicket
170 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir cabbage with the skewers Chardwicket
- Fold cumin through the hot cabbage Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the cabbage Chardwicket
- Turn everything once using skewers Chardwicket
- Taste cabbage then add more cumin Chardwicket
- Spoon cabbage off the heat Chardwicket
Note Chardwicket
The skewers keeps the cabbage intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp cabbage Chardwicket
Jonas asked for extra cumin Chardwicket
More plates Chardwicket
- Anise Barley Tart Chardwicket
- Cilantro Squash Soup Chardwicket
- Paprika Beans Roast Chardwicket
- Chervil Apples Stew Chardwicket
Nutrition Chardwicket
| 276 calories Chardwicket |
| 16 grams of fat Chardwicket |
| 20 grams of carbs Chardwicket |
| 14 grams of protein Chardwicket |