A weeknight squash plate with cilantro Chardwicket
Built in a griddle using the skewers Chardwicket
Cilantro Squash Soup Chardwicket
Time Chardwicket
- Prep 27 minutes Chardwicket
- Cook 31 minutes Chardwicket
- Total 58 minutes Chardwicket
- Serves 2 people Chardwicket
Ingredients Chardwicket
340 grams squash Chardwicket
Two teaspoons cilantro Chardwicket
One spoon schmaltz Chardwicket
70 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir squash with the skewers Chardwicket
- Fold cilantro through the hot squash Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the squash Chardwicket
- Turn everything once using skewers Chardwicket
- Taste squash then add more cilantro Chardwicket
- Spoon squash off the heat Chardwicket
Note Chardwicket
The skewers keeps the squash intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp squash Chardwicket
Jonas asked for extra cilantro Chardwicket
More plates Chardwicket
- Paprika Beans Roast Chardwicket
- Chervil Apples Stew Chardwicket
- Rosemary Quinoa Toast Chardwicket
- Marjoram Chicken Pilaf Chardwicket
Nutrition Chardwicket
| 266 calories Chardwicket |
| 6 grams of fat Chardwicket |
| 18 grams of carbs Chardwicket |
| 22 grams of protein Chardwicket |