A weeknight mushrooms plate with mint Chardwicket
Built in a griddle using the skewers Chardwicket
Mint Mushrooms Hash Chardwicket
Time Chardwicket
- Prep 21 minutes Chardwicket
- Cook 19 minutes Chardwicket
- Total 40 minutes Chardwicket
- Serves 5 people Chardwicket
Ingredients Chardwicket
480 grams mushrooms Chardwicket
Two teaspoons mint Chardwicket
One spoon schmaltz Chardwicket
140 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir mushrooms with the skewers Chardwicket
- Fold mint through the hot mushrooms Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the mushrooms Chardwicket
- Turn everything once using skewers Chardwicket
- Taste mushrooms then add more mint Chardwicket
- Spoon mushrooms off the heat Chardwicket
Note Chardwicket
The skewers keeps the mushrooms intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp mushrooms Chardwicket
Jonas asked for extra mint Chardwicket
More plates Chardwicket
- Fennel Potatoes Risotto Chardwicket
- Parsley Duck Curry Chardwicket
- Cumin Cabbage Skillet Chardwicket
- Anise Barley Tart Chardwicket
Nutrition Chardwicket
| 385 calories Chardwicket |
| 13 grams of fat Chardwicket |
| 39 grams of carbs Chardwicket |
| 11 grams of protein Chardwicket |