A weeknight duck plate with parsley Chardwicket
Built in a griddle using the skewers Chardwicket
Parsley Duck Curry Chardwicket
Time Chardwicket
- Prep 27 minutes Chardwicket
- Cook 25 minutes Chardwicket
- Total 52 minutes Chardwicket
- Serves 3 people Chardwicket
Ingredients Chardwicket
520 grams duck Chardwicket
Two teaspoons parsley Chardwicket
One spoon schmaltz Chardwicket
160 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir duck with the skewers Chardwicket
- Fold parsley through the hot duck Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the duck Chardwicket
- Turn everything once using skewers Chardwicket
- Taste duck then add more parsley Chardwicket
- Spoon duck off the heat Chardwicket
Note Chardwicket
The skewers keeps the duck intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp duck Chardwicket
Jonas asked for extra parsley Chardwicket
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Nutrition Chardwicket
| 259 calories Chardwicket |
| 15 grams of fat Chardwicket |
| 17 grams of carbs Chardwicket |
| 13 grams of protein Chardwicket |