A weeknight quinoa plate with rosemary Chardwicket
Built in a griddle using the skewers Chardwicket
Rosemary Quinoa Toast Chardwicket
Time Chardwicket
- Prep 36 minutes Chardwicket
- Cook 40 minutes Chardwicket
- Total 76 minutes Chardwicket
- Serves 5 people Chardwicket
Ingredients Chardwicket
400 grams quinoa Chardwicket
Two teaspoons rosemary Chardwicket
One spoon schmaltz Chardwicket
100 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir quinoa with the skewers Chardwicket
- Fold rosemary through the hot quinoa Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the quinoa Chardwicket
- Turn everything once using skewers Chardwicket
- Taste quinoa then add more rosemary Chardwicket
- Spoon quinoa off the heat Chardwicket
Note Chardwicket
The skewers keeps the quinoa intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp quinoa Chardwicket
Jonas asked for extra rosemary Chardwicket
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Nutrition Chardwicket
| 317 calories Chardwicket |
| 9 grams of fat Chardwicket |
| 27 grams of carbs Chardwicket |
| 25 grams of protein Chardwicket |