A weeknight tempeh plate with lavender Chardwicket
Built in a griddle using the skewers Chardwicket
Lavender Tempeh Grill Chardwicket
Time Chardwicket
- Prep 18 minutes Chardwicket
- Cook 16 minutes Chardwicket
- Total 34 minutes Chardwicket
- Serves 4 people Chardwicket
Ingredients Chardwicket
460 grams tempeh Chardwicket
Two teaspoons lavender Chardwicket
One spoon schmaltz Chardwicket
130 grams broth Chardwicket
Three garlic cloves Chardwicket
Half a lemon Chardwicket
A pinch of salt Chardwicket
Method Chardwicket
- Heat schmaltz in the griddle first Chardwicket
- Stir tempeh with the skewers Chardwicket
- Fold lavender through the hot tempeh Chardwicket
- Splash broth and scrape the griddle Chardwicket
- Brown the edges of the tempeh Chardwicket
- Turn everything once using skewers Chardwicket
- Taste tempeh then add more lavender Chardwicket
- Spoon tempeh off the heat Chardwicket
Note Chardwicket
The skewers keeps the tempeh intact Chardwicket
Cook notes Chardwicket
Hana liked the crisp tempeh Chardwicket
Jonas asked for extra lavender Chardwicket
More plates Chardwicket
- Mint Mushrooms Hash Chardwicket
- Fennel Potatoes Risotto Chardwicket
- Parsley Duck Curry Chardwicket
- Cumin Cabbage Skillet Chardwicket
Nutrition Chardwicket
| 368 calories Chardwicket |
| 12 grams of fat Chardwicket |
| 36 grams of carbs Chardwicket |
| 10 grams of protein Chardwicket |